Empowering Communities
Through Sustainable, Nutritious Food Solutions
Connecting people, farmers, and communities to build a healthier, greener future.
Empowering Communities
Through Sustainable, Nutritious Food Solutions
We're On a mission to Connect people, farmers, and communities to build a healthier, greener future.
What does it mean to empower communities through sustainable, nutritious food solutions?
What does it mean to empower communities through sustainable, nutritious food solutions?
Simply put it means addressing the root causes of food insecurity, poverty, and chronic health issues .
Simply put it means addressing the root causes of food insecurity, poverty, and chronic health issues .
It’s about more than just providing meals—it’s about fostering resilience, education, and economic opportunity.
It’s about more than just providing meals—it’s about fostering resilience, education, and economic opportunity.
Sustainability is at our core—supporting local farmers, reducing waste, and promoting eco-
friendly practices.
Sustainability is at our core—supporting local farmers, reducing waste, and promoting eco-
friendly practices.
&
Is how we are connecting people, farmers, and communities to build a healthier, greener future. Through our programs and services.
Project Verdure
Our nonprofit arm, is dedicated to empowering communities through interactive workshops, urban gardening initiatives, nutritious meal programs, and hands-on food education—all designed to inspire healthier, more sustainable lifestyles
Verdure Foods Inc.
The social enterprise of Project Verdure, bridges the gap between local farmers and underserved communities through USDA meal reimbursements, sustainable catering, and innovative food manufacturing.
Get Involved
Make a lasting impact by supporting our mission. Whether through donations or volunteering, you can help us provide nutritious meals, foster community wellness, and create a sustainable food system. Together, we can nourish communities and drive meaningful change.
Project VERDURE Inc.
Our 501(c)(3), is dedicated to empowering communities through interactive workshops, urban gardening initiatives, nutritious meal programs, and hands-on food education—all designed to inspire healthier, more sustainable lifestyles
VERDURE Foods Inc.
The social enterprise of Project VERDURE, bridges the gap between local farmers and underserved communities through USDA meal reimbursements, sustainable catering, and innovative food manufacturing.
Get Involved
Make a lasting impact by supporting our mission. Whether through donations or volunteering, you can help us provide nutritious meals, foster community wellness, and create a sustainable food system. Together, we can nourish communities and drive meaningful change.
Enhance Your VERDURE
Community Impact Testimonials
"Project VERDURE has been a game-changer for our community. Their dedication to building sustainable food systems has not only brought fresh produce to our neighborhood but also empowered residents with the knowledge to grow their own. They truly care about making a difference!"
— Monica T., Baltimore Resident
"Partnering with Project VERDURE was the best decision we made. Their expertise in project management brought our urban agriculture initiative to life, and their hands-on approach ensured its success. We’re proud to call them our allies in fighting food insecurity."
— James R., Local Community Leader
Catering Excellence Testimonials
"VERDURE Foods catered our event, and the food was phenomenal! Every dish showcased their commitment to quality and sustainability. Our guests were raving about the flavors and presentation. Highly recommend their services!"
— Karen L., Event Planner
"Chef Alonna and the team at VERDURE Foods exceeded our expectations.
From the personalized menu to the seamless execution, they brought our vision to life. It's rare to find caterers who combine professionalism with heart—VERDURE Foods does it all."
— Stephanie M., Corporate Client
Chef Alona
The Loving Founder of VERDURE Foods and a seasoned culinary expert with over 21 years of experience, Chef Alonna is dedicated to creating equitable food systems and empowering communities through sustainable initiatives.
Kelci Hoylman
The Urban Ag Specialist of VERDURE Foods, Kelci leverages her 10+ years of experience in healthcare and logistics to ensure operational excellence and drive community-focused food accessibility initiatives and projects.
Olivia Jones
As the Chief Marketing Officer of VERDURE Food, Olivia is a passionate Marketing Specialist and Master’s student. Olivia uses her expertise to craft impactful strategies that amplify VERDURE Foods’ mission of sustainability and social change.
FAQS
What is VERDURE Foods, and what services do you offer?
Upscale full service, sustainable & high volume catering, USDA Meal Reimbursement
What types of catering services do you provide?
We specialize in upscale, full-service catering with a sustainable twist, perfect for events of any size. From elegant executive catering to high-volume service, we source fresh, locally-grown ingredients and offer USDA meal reimbursement options for qualifying programs.
What types of workshops do you offer?
Our interactive workshops are designed to educate and inspire:
• “Spice It Up”: Discover the connection between flavor and nutrition while learning to create custom spice blends.
• “Chef It Up”: Hands-on cooking demonstrations tailored for children, families, seniors, and individuals with chronic conditions.
Can I book a workshop for my organization?
Absolutely! We’d love to bring one of our engaging workshops to your organization. Reach out today to start planning your customized experience!
How can my organization or business partner with VERDURE Foods?
We’re excited to collaborate! Submit an inquiry through our contact form or CLICK HERE to email us to explore partnership opportunities.
Get In Touch With us
