At VERDURE Foods and Project VERDURE, we’re transforming food systems to create healthier, more resilient communities. Our social enterprise and nonprofit arm work hand in hand to ensure equitable access to nutritious food, support local farmers, and promote sustainable practices that empower individuals and organizations alike.
Elevating Food Systems
As the social enterprise of Project VERDURE, VERDURE Foods connects local farmers to communities through USDA meal programs, eco-friendly catering, and innovative food manufacturing, all while promoting a sustainable local food economy.
Elevating Food Systems
As the social enterprise of Project Verdure, Verdure Foods connects local farmers to communities through USDA meal programs, eco-friendly catering, and innovative food manufacturing, all while promoting a sustainable local food economy.
Sustainable Full-Service Catering
VERDURE Foods offers eco-friendly catering, sourcing ingredients from local farmers and using compostable dining ware to reduce our environmental footprint.
Sustainable Full-Service Catering
Verdure Foods offers eco-friendly catering, sourcing ingredients from local farmers and using compostable dining ware to reduce our environmental footprint.
USDA Food Processing
Empowering Through Education and Service
Project VERDURE focuses on community wellness with urban gardening programs, nutrition workshops, and meal programs tailored for children, families, and seniors—bridging the gap between food access and wellness.
We've Made a Commitment to Sustainability
Across both entities, we prioritize sustainability by sourcing fresh, local ingredients, reducing waste with compostable materials, and championing environmentally conscious practices in every service.
We are also Dedicated to Building Resilient Communities
From creating food hubs and mobile markets, to consulting with organizations, our combined efforts are centered on fostering health equity, empowering underserved communities, and addressing systemic challenges in food access.
FAQS
What is VERDURE Foods, and what services do you offer?
Upscale full service, sustainable & high volume catering, USDA Meal Reimbursement
What types of catering services do you provide?
We specialize in upscale, full-service catering with a sustainable twist, perfect for events of any size. From elegant executive catering to high-volume service, we source fresh, locally-grown ingredients and offer USDA meal reimbursement options for qualifying programs.
What types of workshops do you offer?
Our interactive workshops are designed to educate and inspire:
• “Spice It Up”: Discover the connection between flavor and nutrition while learning to create custom spice blends.
• “Chef It Up”: Hands-on cooking demonstrations tailored for children, families, seniors, and individuals with chronic conditions.
Can I book a workshop for my organization?
Absolutely! We’d love to bring one of our engaging workshops to your organization. Reach out today to start planning your customized experience!
How can my organization or business partner with VERDURE Foods?
We’re excited to collaborate! Submit an inquiry through our contact form or CLICK HERE to email us to explore partnership opportunities.
